6 handmade festive mince pies topped a with a delicate Viennese biscuit.
Viennese topped Mince Pies
Mincemeat Filling (40%) (Sultanas, Bramley Apple, Glucose Syrup, Raisins, Sugar, Humectant: Glycerol; Dextrose, Tapioca Starch, Orange Peel, Sunflower Oil, Glucose-Fructose Syrup, Palm Oil, Preservatives: Acetic Acid, Potassium Sorbate; Lemon Peel, Coriander, Cinnamon Powder, Rice Flour, Molasses, Invert Sugar Syrup, Cinnamon, Orange Oil, Ginger Powder, Caraway, Nutmeg, Clove, Acidity Regulator: Citric Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Butter (Cows' Milk) (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids, Wheat Flour, Butter (Milk) Rapeseed Oil, Fine Sugar, Vanilla, cornflour.




